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Breakfast Menu ~ Lunch Menu ~ Dinner Menu
PONDOK RESTAURANT
~ Dinner Menu ~
Appetizers
- Ravioli
- 48,000 Rp
- Fresh Ravioli with Ricotta Cheese and Sun dried Tomato Al' Arrabiatta
- Panzanella
- 54,000 Rp
- With Capers, Anchovies, Capsicum and Virgin Olive Oil
- Lobster Salad
- 66,000 Rp
- and Truffle Oil with Chardonnay Vinegar and Basil Leaves
- Seafood Salad
- 52,000 Rp
- With Crabmeat, King Prawns, Scallops and Ginger
- "Tom Yam Goong"
- 54,000 Rp
- Spicy King Prawns Soup with Lemon Grass and Mushroom
- Char Siew Duck Breast with Orange Sauce
- 62,000 Rp
Main Courses
- Rack of Lamb
- 98,000 Rp
- Roasted New Zealand Rack of Lamb with Rosemary and Szechwan Pepper Crust
- Beef Tenderloin
- 92,000 Rp
- Australian Beef Tenderloin- Roulade with Garlic & Black Pepper Sauce
- Red or Green Curry
- 72,000 Rp
- Red or Green Curry of Beef, Pork or Chicken with Straw Mushroom and Egg Plants
- Yellow Tail Provencal
- 86,000 Rp
- Yellow Tail Provencal with Tomato Salpicone in Balsamic- Oregano- Oil
- Crisp Duck Confit with Long Bean Salad
- 92,000 Rp
- Pan Seared Gindara with Aioli and Gremolata
- 86,000 Rp
- Oven Roasted Chicken on Crisp Parmesan Risotto
- 86,000 Rp
All prices subject to 11% Government Tax and 10% Service Charge
