Villa Semana
What They SayThe Cigar Lover
…the food at the Villa Semana restaurant is excellent-the restaurant looks over the main infinity pool and it very romantic in the evenings. Service is attentive but not invasive. Most... read more TripAdvisor Travelers’ Choice Awards
Semana Resort & Spa Honored as was chosen... read more Serendipity, Bali Style…
by Valerie and Jim Tietjen
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Pondok Restaurant - Dinner Menu
WESTERN DINNER
Appetizers
| Caesar Salad |
45,000 Rp |
| Romaine lettuce with anchovy dressing, crispy
bacon, quails egg and garlic rosemary lavoche |
| Caprese |
45,000 Rp |
Basil marinated tomatoes grilled with buffalo
mozzarella
and olive oil dressing |
Soup
| Brodetto |
80,000 Rp |
Spicy seafood soup with prawns, scallops,
squid,
fish, chili, tomatoes and basil |
Main Course
| Spaghetti Napoli |
165,000 Rp |
| Spaghetti with prawns, chili and basil in
Napoli sauce |
| Rack of Lamb |
175,000 Rp |
| Herb crusted rack of lamb, oven roasted
potato, sautéed baby beans and onion jus |
| Classic Australian Sirloin |
175,000 Rp |
| Grilled beef sirloin, roasted garlic potato
sticks, arugula and shallots in sherry vinegar |
INDONESIAN DINNER
Appetizers
| Salada Ayam Bali |
30,000 Rp |
| Balinese style chicken salad with cabbage,
shallots and lemongrass |
| Gadon |
35,000 Rp |
| Minced prawns steamed with ginger, garlic
and coconut milk served with fine apple sambal |
Soup
| Soto Ayam |
45,000 Rp |
| Chicken soup with glass noodles, fried shallots,
celery and lime |
| Soup Hasil Laut |
45,000 Rp |
| Mixed seafood soup with kencur, green tomato,
shallots and sambal soto |
Main Course
| Kalio Udang |
125,000 Rp |
| Prawn curry, Sumatra style |
| Terik Daging |
120,000 Rp |
Grilled beef curry flavored with coconut
and
lemon grass |
| Ikan Bakar |
120,000 Rp |
| Grilled catch of the day with torch ginger
sambal |
| Ayam Taliwang |
100,000 Rp |
Grilled chicken Lombok style with chili
and
candlenut paste |
| Ayam Opor |
110,000 Rp |
Stewed chicken curry with butter-galangal
and
candlenut paste |
THAI DINNER
Appetizers
| Kanom Jeeb Poo |
75,000 Rp |
| Steamed crab dumplings served with light
soya sauce dip |
| Gai Hor Bai Toey |
60,000 Rp |
| Fried marinated chicken pieces, wrapped
in fragrant pandan leaves |
Soup
| Tom Yum Goong |
55,000 Rp |
Hot and sour soup with prawns, lemon grass
and lime |
| Tom Khar Gai |
55,000 Rp |
Chicken soup infused with galangal and
coconut milk |
Main Course
| Gai Pad Met Mamuang |
85,000 Rp |
Chicken stir-fried with cashew nuts, dried
chili
and spring onions |
| Gang Khewan Gai |
90,000 Rp |
| Chicken and thai basil cooked in hot green
curry |
| Gang Pet Ped Yan |
125,000 Rp |
| Roasted duck, pineapple, cherry tomato and
thai basil cooked in red curry |
| Pla Gao Nom Sam Rod |
140,000 Rp |
| Whole fried grouper with a trio of sauce
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| Pad Pak Man Hoi |
30,000 Rp |
| Vegetables stir-fried in oyster sauce |
| Pak Bueng Paidaeng |
30,000 Rp |
| Water spinach stir-fried with salted yellow
beans |
All prices subject to 11% Government Tax and 10% Service Charge
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