Villa Semana
What They SaySilversmith
On way home stop over at Ramae Silver smith owned by a Balinese... read more Bike Tour
Our guests Mr. Jay Desmond Pettifer & Mrs. Jacqueline Elizabeth Potter on bike tour around Ubud ... read more The Cigar Lover
…the food at the Villa Semana restaurant is excellent-the restaurant looks over the main infinity pool and it very romantic in the evenings. Service is attentive but not invasive. Most... read more |
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Pondok Restaurant - Desserts
DESSERTS
| Panna Cotta |
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| Served with brown sugar and vanilla bean
syrup |
| Mixed Fruit Cheese Cake |
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| Served with strawberry sauce |
| Pavlova |
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| Served with strawberry and passion fruit |
| Kao Mao Taort |
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Wrapped banana with grated coconut and palm
sugar served with coconut ice cream
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| Khao Hniew Ma Muang |
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Warm sticky rice with sweet coconut milk
and sliced sweet mango
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| Fruit Chunks with Sorbet |
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| Tropical fruit chunks served with fruit
sorbet and mint |
| Two Scoops of Ice Cream in Your
Choice of |
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| Vanilla, chocolate, coconut or strawberry
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| Two Scoops of Sorbet in Your Choice
of |
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| Pineapple, mango, lemon, lemongrass or passion
fruit |
SPA CUISINE
| De-Tox Juice |
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| Carrot, apple and celery juice |
| Yam Nua Yang |
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| Spicy Beef salad with roasted rice and chili |
| Sambal Be Tongkol |
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Char-grilled tuna salad with shallots, long
beans, chili
and lemon basil |
| Gaspacho |
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Chilled tomato soup served with braised
eggplant and
croutons |
| Gai Yang |
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| Char-grilled thai marinated chicken with
papaya salad |
| Fish of the Day |
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Char-grilled catch of the day and coleslaw
served in an
olive oil lemon sabayon |
| Pla Phesah |
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| Steamed fish with num yum sauce |
| Fruit Plate |
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| Tropical fruit plate served with lime and
mint leaves |
All prices subject to 11% Government Tax and 10% Service Charge
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